The Irishman Founder’s Reserve Caribbean Cask Finish

The Irishman Founder’s Reserve Caribbean Cask Finish

The Irishman is produced by Walsh Whiskey, the same group that’s behind Writers’ Tears. The Founder’s Reserve Caribbean Cask Finish is a terrific addition to the line-up. From their website:

The Irishman Founder’s Reserve – Caribbean Cask Finish is the second expression in The Irishman Founder’s Reserve Cask Series. It is a limited edition finished in rum casks from the tiny tropical Caribbean island of Saint Lucia. A super-premium whiskey, it is a rare vatting of Single Pot Still and Single Malt whiskeys finished for 6 months in Chairman’s Reserve Rum casks. The release is limited to just 12 casks with 380 bottles per cask. Each bottle is individually numbered and signed by Bernard Walsh.

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Writers’ Tears Red Head - Familiar, but Different

Writers’ Tears Red Head - Familiar, but Different

The brand of Writers’ Tears is affectionally enjoyed by writers, partially because of the name, and also partially because the whisky is just gentle enough to sip without distracting the writer from the task-at-hand. When writing The Whisky Cabinet I went through a few bottles of Writers’ Tears. Back then there was only one type of whisky, but today the brand has expanded, and this is a look at their sherry barrel matured whisky, Red Head.

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Barrell Bourbon Batch 011 Review - Batches Unbourboned (that are delicious Bourbon!)

Barrell Bourbon Batch 011 Review - Batches Unbourboned (that are delicious Bourbon!)

Barrel Bourbon seeks out unique barrels of whisky from various sources, batches them, and bottles them when they’re ready to go. Their mantra is “no two batches taste alike.” It’s a good mantra. It’s a fantastic idea. It’s a play on a weakness, since smaller producers buying barrels have a challenge of producing a consistent product.

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Glenfiddich Fire & Cane Takes Aim at Islay

Glenfiddich Fire & Cane Takes Aim at Islay

Glenfiddich’s Experimental releases are pushing the distillery in new directions. Fire & Cane, the latest, is perhaps the perfect balance of price and flavor. Winter Storm is, undoubtedly, the best whisky of this excellent collection. It’s 21 Year Old Glenfiddich, however, and that comes with a high price. Fire & Cane is affordable, and dead-set on competing with peated whiskies coming from Islay.

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Booker’s Rye 13 Year Old (2016) - A Home Run Hit

Booker’s Rye 13 Year Old (2016) - A Home Run Hit

Booker’s Rye hit the market in 2016 as a one-off. Aged for thirteen years, this was a premium brand extension from Booker’s Bourbon. Jim Beam, the distillery behind Booker’s, is known for intense flavoured bourbons that use a low rye recipe (with some exceptions). Beam plays with oak flavours within their bourbon lines.

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Arran Cask Strength 12 Year Old Batch Number 5 (52.9%) Bottled: 05.2015, 52.9% Review

Arran Cask Strength 12 Year Old Batch Number 5 (52.9%) Bottled: 05.2015, 52.9% Review

Island of Arran is a large Scottish island that was once a Viking stronghold. The last distillery on the island dates back to 1837, and previous to that there were estimated to be over fifty active distilleries on the island. The 19th century wasn't overly kind to the island, though. Due to many factors (known as the clearances), the population severely decreased as people moved mainland. Today, there are just five-thousand residents on the island. They have one distillery.

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Glenfiddich 15 Solera Reserve Unique Review

Glenfiddich 15 Solera Reserve Unique Review

Glenfiddich 15 Solera Reserve is a fantastic scotch that doesn’t always get the attention it deserves. It’s not as topical as whatever this years best whisky in the world is, or as historic as some fifty-year old scotches being released. What it is, though, is a consistently terrific reasonably priced scotch (such a rarity these days!).

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Gooderham & Worts Little Trinity 3 Grain Blend Review - Not So Little on Flavour

Gooderham & Worts Little Trinity 3 Grain Blend Review - Not So Little on Flavour

When speaking with Dr. Don Livermore, Master Blender for Hiram-Walker, you can tell his next obsession is going to be wheat. It’s right there, aging in barrels. I’ve had a few samples, and believe me, you’ve not tasted wheat like this before. Dr. Don is going to perfect the grain. While I’m not predicting an all-wheat whisky, I do expect wheat to be a more predominant grain used in future releases. Gooderham & Worts Little Trinity 3 Grain Blend is a hint of this future.

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Glenmorangie Quinta Ruben 12 Review - The most Glenmorangie Scotch of them all

Glenmorangie Quinta Ruben 12 Review - The most Glenmorangie Scotch of them all

Not all Glenmorangie scotches are complex, but all are rich and luxurious; they capture that essence of drinking a special pour. Quinta Ruben 12 Year Old, is perhaps, the best fitting of the Glenmorangie name from the regular release expressions.

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Russell’s Reserve Straight Rye Single Barrel Review - The Fancy Wild Turkey

Russell’s Reserve Straight Rye Single Barrel Review - The Fancy Wild Turkey

Russell’s Reserve is the high-end brand from Wild Turkey Distillery. It’s a little more expensive (but still affordable), with the focus on big flavours. This is one of the things I truly love about Wild Turkey Distillery; they have a simple quality chart. Wild Turkey Bourbon (formally 81) is the cheap stuff. Wild Turkey 101 is the good stuff. Wild Turkey Rare Breed is the fancy stuff. Russell’s Reserve is the posh stuff (insofar as bourbon gets posh, which let’s face it — it's not intended to be all that posh).

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High West Bourye - Playful American Whisky Sacrilege

High West Bourye - Playful American Whisky Sacrilege

David Perkins started High West after visiting Maker's Mark Distillery and falling in love with bourbon. With a successful career in pharmaceuticals, he took all his knowledge and turned it into whisky. When David Perkins was our guest on The Whisky Topic, he noted that whisky and pharma aren't all that different: they both require biochemistry, and the work you do today won't be available to the public for up to a decade. 

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Laphroaig Cairdeas Madeira Cask Review - Decadent, sweet & peated

Laphroaig Cairdeas Madeira Cask Review - Decadent, sweet & peated

Let's be honest. The scotch industry is making fools of us with special cask finishes. While sherry cask finishes weren't new five years ago, they've sprouted up like dandelions. Then came the wine finishes, which were never all that successful, but plentiful. Oloroso Sherry became a statement of the quality sherry finishes. Port finishes? Oh, yes! There are plenty of port finishes.

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Willett Family Estate Single Barrel - Aged 11 Years, Barrel Number 438

Willett Family Estate Single Barrel - Aged 11 Years, Barrel Number 438

This particular bottle of Willet 11 Year Old retailed for $120. It now sells for between $400 to $1200 US in secondary markets. That's at Pappy Van Winkle levels. Welcome to the wonderful world of rare whisky unicorns. If you've looking for bottle number 1 of the total 175 sold, I'm sorry to say, it's in my whisky cabinet and it's sitting empty.

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Old Weller Antique Original 107 - On The Boozy Side of Fun

Old Weller Antique Original 107 - On The Boozy Side of Fun

If you're a whisky enthusiast with a bourbon collection, you either have Old Weller Antique in your collection or you're waiting for the next shipment to your local liquor store. Weller bourbons have family ties with Pappy Van Winkle. Back "in the day," Weller was the bourbon sold by the family that was generally available, and Pappy was the rare stuff. Both products use the same recipe. Contrary to some beliefs, they do not taste the same.

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Masterson's Straight Rye 10 Year Old Review - Best Canadian Whisky 2017 (And Best Rye Anywhere)

Masterson's Straight Rye 10 Year Old Review - Best Canadian Whisky 2017 (And Best Rye Anywhere)

I was one of ten judges scoring the Canadian Whisky Awards for 2017. Masterson's Straight Rye 10 Year Old (Batch PSA3-0035) scored as my the best Canadian whisky, and it also averaged as the best overall Canadian whisky from the judges narrowly beating Gooderham & Warts Four Grain and Lot No 40.

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Writers Tears Copper Pot - Writer Approved

Writers Tears Copper Pot - Writer Approved

It's cliche, I know, to drink Writers Tears while writing. A cliche that I know I share with many writers in the whisky genre. A cliche that I endured while writing The Whisky Cabinet. And for that reason, it was hard to rate this whisky. When reviewing whisky, it's important to outpour ones feelings when writing about the whisky, but be void of attachment when rating the whisky. 

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Blanton's Original Single-Barrel Review

Blanton's Original Single-Barrel Review

When I first came across the bottle of Blanton's Original, I was in Las Vegas and early in my whisky writing career. The bartender took me through a long list of bourbons before ending the night with the last of his Blanton's. Many years later, I found myself at the lab of Buffalo Trace Distillery on a media tour with an wonderful insight to how each barrel of Blanton's is selected. 

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