The Balvenie Stories Collection: A Week of Peat 14 Year Old Review

The Balvenie Stories Collection: A Week of Peat 14 Year Old Review

The Balvenie continues to flirt with peated whiskies. A Week of Peat is the second in The Balvenie Stories Collection, and this one focuses on Balvenie’s lesser-used flavor component. In fact, they only use heavily peated barley for a week each year! Ian Miller calls peat week the most joyous week of distillation because of the new smells that come from the distillery. After releasing Triple Peat, and Peat Week, how’s A Week of Peat differ from the other expressions?

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Barrell Bourbon Batch 011 Review - Batches Unbourboned (that are delicious Bourbon!)

Barrell Bourbon Batch 011 Review - Batches Unbourboned (that are delicious Bourbon!)

Barrel Bourbon seeks out unique barrels of whisky from various sources, batches them, and bottles them when they’re ready to go. Their mantra is “no two batches taste alike.” It’s a good mantra. It’s a fantastic idea. It’s a play on a weakness, since smaller producers buying barrels have a challenge of producing a consistent product.

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Balvenie Peated Triple Cask & Peat Week Reviewed

Balvenie Peated Triple Cask & Peat Week Reviewed

There are a few misconceptions around Scotch whisky that I still hear today. First, I often hear how scotch is ‘smoky’ with strong iodine notes, and therefore a big turn-off for whisky drinkers. In truth, most scotch sold contains very little in terms of smoky notes. The second misconceptions is, only Islay distilleries make peated whiskies. In truth, peat was a main fuel source up until the 1950s in many parts of Scotland and was commonly used in the whisky making process. 

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High West Bourye - Playful American Whisky Sacrilege

High West Bourye - Playful American Whisky Sacrilege

David Perkins started High West after visiting Maker's Mark Distillery and falling in love with bourbon. With a successful career in pharmaceuticals, he took all his knowledge and turned it into whisky. When David Perkins was our guest on The Whisky Topic, he noted that whisky and pharma aren't all that different: they both require biochemistry, and the work you do today won't be available to the public for up to a decade. 

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Old Weller Antique Original 107 - On The Boozy Side of Fun

Old Weller Antique Original 107 - On The Boozy Side of Fun

If you're a whisky enthusiast with a bourbon collection, you either have Old Weller Antique in your collection or you're waiting for the next shipment to your local liquor store. Weller bourbons have family ties with Pappy Van Winkle. Back "in the day," Weller was the bourbon sold by the family that was generally available, and Pappy was the rare stuff. Both products use the same recipe. Contrary to some beliefs, they do not taste the same.

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Bowmore Tempest 10 Year Old (V) Review - Peated Cask Strength with Finesse

Bowmore Tempest 10 Year Old (V) Review - Peated Cask Strength with Finesse

By every comparison, the Bowmore Tempest is the opposite of the mild please-all peated Bowmore 12 Year Old scotch. Bowmore Tempest is the whisky for a growing enthusiasts. It has all the flavor one would expect in non-chill filtered cask strength scotch, without the intensity many cask strength whiskies hold. 

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Maker's Mark 46 Cask Strength - High-Proof Thrill Seekers, Move On.

Maker's Mark 46 Cask Strength - High-Proof Thrill Seekers, Move On.

Maker’s Mark 46 Cask Strength bourbon comes in a charming miniature bottle that has that “I snuck it out of the test lab” feeling to it. At the time of this writing, though, it’s only available at the Maker’s Mark Distillery gift store. There’s a good degree of bottle variation between releases. Proof levels will vary. The one reviewed here is bottled at 54.45% ABV.

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