Wee Beastie. The name is adorbs. The single malt scotch is aged for five years, two years longer than minimum. Non-chill filtered, no added coloring, and no cask finishes—matured in a mix of European (Oloroso) and American oak. And to quote Bry Simpson, the Canadian Brand Ambassador’s, favorite phrase: “It’s a banger!”
Read MoreExpensive single malt scotch isn’t for everyone, but when you’re shopping at a price-point of over $100 Canadian, it’s important to get the right expensive single malt scotch.
Read MoreNewly introduced Traigh Bhan is the second core range Ardbeg with an age statement. The first, the ten year old, was introduced almost two decades ago. This is, in the Ardbeg world, a big deal.
Read MoreArdbeg’s annual special releases come in two flavors: Regular, and Committee Release. The latter is typically a few points higher proof, and distributed specifically to the Ardbeg’s fan club and select stores.
However, sometimes a bottle apparently sneaks through into retail. Back in 2017, I was able to pick this one up in Kentucky the day of its official release. I also seemed to have purchased it at the regular non-Committee Edition price. Miracles do happen!
Read MoreArdbeg’s annual releases are highly anticipated among fans. The most popular of recent years, Dark Cove, was much beloved and was turned (unofficially) to a regular release called AN NO. Each year, fans get something different. Each year, there are two releases; the regular releases and the committee release, intended primarily for Ardbeg committee members (an organization that’s free to join).
Read MorePeaty scotch can be a jarring introduction to whisky. In my time pouring whisky at various events, the number one reason people refuse a taste of whisky is that they assume the whisky will be “smoky” and they aren’t a fan of that flavour.
Read MoreFor Scotch drinkers that love their peat, Ardbeg represents the trinity of Islay along with Laphroaig and Lagavulin. The three neighboring distilleries brag about peat levels and expensive rare releases, but each has a unique voice in the whisky world. Lagavulin is civilized and composed. Laphroaig brags about its "you either love it or hate it" flavors. Ardbeg embraces the funky briny nature of Islay.
Read MoreArdbeg releases Uegeadail and Corryvreckan annually. The Uegeadail is primarily ex-sherry barrel and ex-bourbon barrels blended while the Corryvreckan is matured in a raw mixture of French Oak casks and Burgundy wine casks. In this way, these are peated scotches with opposing views on texture. One is dry and cinnamon spice forward, the other is zesty and peppery. Both are delicious.
Read MoreAfter 971 days and 15 orbits around the earth, the Ardbeg sample sent into space arrived back to earth in November 2014. Ardbeg’s Director of Distilling, Whisky Creation and Whisky Stocks, Dr. Bill Lumsden has recently released his report on how space travel, more specifically, micro-gravity, has affected the whisky.
Read MoreThe Bruichladdich Octomore series and Ardbeg Supernova series hold a special place for me. As a peated whisky fan, I purchased the 2010 releases on my first trip to Scotland, and have been following their progression since. There are similarities between these whiskies. They’re both pushing the boundaries of extreme peat levels, and they’re both bottled without an age statement. They both also have a big cult following with consumers willing to pay high price for them.
In 2010, these whiskies were ahead of their time. High-priced no-age statement (NAS) was a rarity saved for special releases. Today, that’s no longer the case. Expensive NAS whiskies are becoming the norm. The debate around NAS whisky comes down to price. Are you getting the same quality for the same price compared to whisky with an age statement? Revisiting Bruichladdich and Ardbeg peated NAS whiskies in 2014, I’m seeing the best and the worst of this debate.
One would think that NAS whisky and high levels of peat are a natural compliment. The assumption can be made that lengthy barrel maturation isn’t necessary with a whisky that is overpowering with smokiness. In many ways, the opposite is true. Flavours that come from barrel maturation (vanilla, spice) are necessary for balance. Otherwise you’re just drinking peated white dog. And that’s not a thing (Though I’m sure someone will make it a thing).
No-age statement whisky is a challenge to pull-off. NAS whisky was an important part of Bruichladdich’s strategy when reopening in the early 2000s. Octomore generated revenue from 5 year matured whisky, moving this young whisky into a high-priced range. They pulled it off beautifully, and while I haven’t had each edition of Octomore, the ones I have had I enjoyed a great deal. Ardbeg Supernova, on the other hand, had two releases in 2009 and 2010 and then went dormant leaving whisky fans pining for its return. In subtle ways, Ardbeg Supernova 2010 was a better product compared to Octomore’s release at the time.
But what about today?
I did several blind tastings of Octomore 6.1 and Supernova 2014. If their flavours were comparable to sports cars (work with me on this one), the Ardbeg is a deep throttling Mustang that bursts in heavy off the line with volume and speed. It dies, however, quite quickly toward the finish in a heavy slow loud mess. The Octomore bursts in with high-revving gear changes that take it through into a beautiful long finish like a well balanced sports car that takes turns beautifully.
To be fair to the Supernova, its biggest fault is it pales next to Bruichladdich’s Octotmore 6.1. To also be fair to other whiskies, I enjoy the much cheaper (and also NAS) Laphroaig Quarter Cask far more. Supernova 2014 does get better through the start and middle when allowed to sit in the glass for over 10 minutes, but I can’t get over the flat unpleasant finish. Maybe I purchased a spoiled bottle, but the reviews for Supernova 2014 have not been overly positive.
These drinks represent today’s whisky world. They’re both expensive. They’re both bottled without an age statement. The Bruichladdich represents an excellent example of a no-age statement whisky that’s rewarding in flavour. Ardbeg Supernova 2014 is an example of the concern around scotch whisky. High-priced, high-demand, and in my opinion, lesser quality. Ardbeg Supernova 2014 is a commercial success, but will it hurt the Ardbeg brand?
Tasting Notes:
Ardbeg Supernova 2014
It’s fairly pale in colour. On the nose, the charred wood is unmistakable but not terribly intense considering the peat levels. Lots of cereal notes, and high on vanillas reminding me of cake. The longer your wait, the more happens, ranging toward the scent of distant darker fruits.
Lots of citrus notes to start on the palate, with heavy vanilla, but these flavours almost immediately are overrun by high levels of smoke. The smoke is more on the nose, and less on the tongue. The spice levels increase the longer you wait, but toward the extremely long finish there’s an unfortunate turn. There’s a start of this beautifully balanced finish, but just when you think the drink is done, the bitterness settles in. It’s like having an old dried steak that’s got no flavour, but all of the chewy unpleasant texture.
Overall, it seems like something went wrong.
Bruichladdich Octomore 6.1
Slightly darker colour compared to the Ardbeg. The nose is bright, peppery, with high levels of citrus that perk you right up. “Pay attention to me!” I’m hearing. There’s more depth here than just that, though, and the most interesting scent I get is that of recently sanded fresh oak. Dusty, (again) bright, attention grabbing. Oh yes, and it’s peaty like a bonfire in your face. Nicely done!
It’s hard to get the right adjective for the palate. I can tell you what it feels like. It feels like the best of a cold light beer on a cool fall day. Like the nose, it’s bright and welcoming, with lots of spice. The caramel notes are fresh—these aren’t the caramel candy that you found in your jacket from two years ago. Instead, this is artisan caramel just solidifying from its liquid form. The heat comes through. The smoke is present on the nose as you taste this drink, and settles beautifully on the toung wrapping it up. The finish is dry, smoky, and vibrant with spice.
A really excellent example of peated scotch that goes beyond the gimmick of peat-levels, and a stand-out in my whisky cabinet.
