Amrut Spectrum 50% Batch 1 Reviewed

Amrut Spectrum 50% Batch 1 Reviewed

Spectrum batch 0001 is a dark, brooding, terrific hot mess. The best kind of hot mess. Later batch numbers are a little more settled, youthful, and zestier. Still, batch 0001 will likely be the collector’s favourite because you’re not going to get flavours like this anywhere else. The distillery (located in Bangalore) is the master of hot climate new world whiskies.

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Ardbeg Grooves Review - Regular vs Committee Release

Ardbeg Grooves Review - Regular vs Committee Release

Ardbeg’s annual releases are highly anticipated among fans. The most popular of recent years, Dark Cove, was much beloved and was turned (unofficially) to a regular release called AN NO. Each year, fans get something different. Each year, there are two releases; the regular releases and the committee release, intended primarily for Ardbeg committee members (an organization that’s free to join). 

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Glenfiddich Winter Storm Review - Scotch whisky with a great Canadian twist

Glenfiddich Winter Storm Review - Scotch whisky with a great Canadian twist

Winter Storm is the third of Glenfiddich’s Experimental releases (which includes IPA, and Project XX). This one has a Canadian twist, and it starts with Canadian Brand Ambassador Beth Havers. It was Beth that suggested Canadian ice-wine casks as a potential finishing barrel. Brian Kinsman, malt laster for Glenfiddich, ran with the idea. 

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Making Whisky with Peerless Distilling Head Distiller, Caleb Kilburn

Making Whisky with Peerless Distilling Head Distiller, Caleb Kilburn

Peerless Distillery is located in Louisville Kentucky. They make cask-strength ryes and bourbons, both single barrels and extremely small batches (6 or so barrels). When making whisky, they use a sweet mash instead of a sour mash, and they put their whisky into barrels at a lower proof. When visiting the distillery, I met-up with Caleb Kilburn to discuss their whisky making process. This setup the perfect back-drop for a Whisky 101 on how American Bourbon and Rye is made! Thanks Caleb, and the folks at Peerless Distillery, for the tour! 

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Booker’s Rye 13 Year Old (2016) - A Home Run Hit

Booker’s Rye 13 Year Old (2016) - A Home Run Hit

Booker’s Rye hit the market in 2016 as a one-off. Aged for thirteen years, this was a premium brand extension from Booker’s Bourbon. Jim Beam, the distillery behind Booker’s, is known for intense flavoured bourbons that use a low rye recipe (with some exceptions). Beam plays with oak flavours within their bourbon lines.

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Canadian Club Aged 40 Years - Not your everyday CC Rye

Canadian Club Aged 40 Years - Not your everyday CC Rye

Canadian Club joined the 2017 party of great Canadian whisky releases. This was an LCBO-only release at $250 a bottle, and it sold out within minutes. It’s apparently a hot-commodity in after-market trading. There are a few things not commonly spoken of when making Canadian Club 40, and it reflects in the flavour.

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Glenfiddich Project XX - A Blend of Scotch Ambassadors

Glenfiddich Project XX - A Blend of Scotch Ambassadors

Glenfiddich’s Experimental Series started with IPA, a whisky that surprised me. I thought it was a gimmick, but it turned out to be a winner in setting Glenfiddich in a new direction. The second release in the Experimental Series is Project XX (Pronounced: Project Twenty). Was this a clever marketing way to put the number twenty on the bottle? Perhaps, but the whisky inside has a clever story, and it’s a clever scotch, so let’s dive deeper.

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J.P. Wiser's Seasoned Oak - A continued celebration of Canadian blends

J.P. Wiser's Seasoned Oak - A continued celebration of Canadian blends

J.P. Wiser’s Seasoned Oak is part of the rare cask series, an annual unique release that comes out in time for father’s day. Last year’s release featured Dissertation, a play on Dr. Don Livermore’s PhD. With Seasoned Oak, this is a further celebration of the flavours barrels bring to the whisky we enjoy.

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Laird of Fintry 2016 - 42%

Laird of Fintry 2016 - 42%

Despite the claims on the website, this isn’t “scotch styled” single malt. It’s single malt, reimagined. The malted barley notes do come through, but this is a North American style single malt. I do hate going on about this point, but marketing needs to meet expectation, and this isn’t “scotch styled.”

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Dun Bheagan 31 Year Old Cask (Cask #6994) 53.8% Inchgower

Dun Bheagan 31 Year Old Cask (Cask #6994) 53.8% Inchgower

I’m often offered samples of whisky from strange places. This sample came to me via a square glass bottle with a wide lid. On a whim, I poured the sample into a Glencairn glass and quickly started jotting down tasting notes. It was immediately captivated. The nose is beautiful with complexity, booziness, and intensity. The palate is even more impressive. My original writeup on tastings notes for the palate were two paragraphs long. 

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Glenfiddich IPA Review - The New Generation of Glenfiddich

Glenfiddich IPA Review - The New Generation of Glenfiddich

Glenfiddich IPA single malt scotch initially struck me as a gimmick. Perhaps it is, but it’s a tasty one. My internal monologue mocked it at first, though—why would the best selling single malt scotch in the world jump on a trend like IPA barrel finishing? Sure, IPAs are trendy, but will they sell more single malt scotch? 

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Balvenie Peated Triple Cask & Peat Week Reviewed

Balvenie Peated Triple Cask & Peat Week Reviewed

There are a few misconceptions around Scotch whisky that I still hear today. First, I often hear how scotch is ‘smoky’ with strong iodine notes, and therefore a big turn-off for whisky drinkers. In truth, most scotch sold contains very little in terms of smoky notes. The second misconceptions is, only Islay distilleries make peated whiskies. In truth, peat was a main fuel source up until the 1950s in many parts of Scotland and was commonly used in the whisky making process. 

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Colonel E.H. Taylor Small Batch - Often Overpriced Because Ugh!

Colonel E.H. Taylor Small Batch - Often Overpriced Because Ugh!

Unlike Colonel E.H. Taylor’s whisky cousin, Buffalo Trace Bourbon, CEHT Small Batch has a strong opinion on whisky. It’s maltier, grainier. It offers not only an excellent example of what a straight bourbon should taste like, but also offering an opinion on where the future is going. Sure, there’s a lot of woody notes here, but there’s also grainy notes that are allowed to shine creating a nice balance. Not everyone will appreciate the small batch; they might find it too acidic, or too forced on flavour, but an excellent whisky should either define the category or have a define an attitude. This whisky is the latter. Great price-point, and at 50% ABV, it will waken-up the palate. 

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Castle & Key Distillery Key Information - Mash bill, char levels, and whisky making philosophy

Castle & Key Distillery Key Information - Mash bill, char levels, and whisky making philosophy

Castle & Key Distillery is located in the historic Old Taylor Distillery, within Woodford County, Kentucky. The distillery, not yet opened to the public, is destined to become a popular tourist attraction. It’s filled with once abandoned whisky warehouses, an old train station going back to the 1900s, and a traditional water spring house that’s reminiscent of the Roman era. (Pictured below) 

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Arran Cask Strength 12 Year Old Batch Number 5 (52.9%) Bottled: 05.2015, 52.9% Review

Arran Cask Strength 12 Year Old Batch Number 5 (52.9%) Bottled: 05.2015, 52.9% Review

Island of Arran is a large Scottish island that was once a Viking stronghold. The last distillery on the island dates back to 1837, and previous to that there were estimated to be over fifty active distilleries on the island. The 19th century wasn't overly kind to the island, though. Due to many factors (known as the clearances), the population severely decreased as people moved mainland. Today, there are just five-thousand residents on the island. They have one distillery.

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Elijah Craig Small Batch - Age Statement Gone, and Not Missed

Elijah Craig Small Batch - Age Statement Gone, and Not Missed

Elijah Craig is a wonderful example of why the obsession over age statements is currently overblown. Elijah Craig, made by Heaven Hill Distillery, is their darling premium straight bourbon product. In previous years, it carried an age statement of twelve years. As the demand for whisky increased, the stock of old barrels became an issue. Heaven Hill couldn’t keep the age statement and still continue to release Elijah Craig while also expanding the line into older age statements.

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