Justin and Giovanni from Frape & Sons join Mark and Jamie to talk about bitters. They ferment and distill their own spirit as the base for all their bitters, and have experimented creatively with the flavouring agents. We talk about bitters used creatively in cocktails and in cooking. Also, hemp bitters & foam parties. Note: This Podcast was Recorded in mid-November.
Jamie is drinking: Basil Hayden
Mark is drinking: Gooderham & Warts 4 Grain Whisky
Justin is drinking: Colonel E.H. Taylor Barrel Proof
Giovanni is drinking: Masterson’s 10 Year Old Straight Rye
To enjoy Frape & Sons bitters, head to their website.