38: The Bitter Truth About Bitters with Frape & Sons

Justin and Giovanni from Frape & Sons join Mark and Jamie to talk about bitters. They ferment and distill their own spirit as the base for all their bitters, and have experimented creatively with the flavouring agents. We talk about bitters used creatively in cocktails and in cooking. Also, hemp bitters & foam parties. Note: This Podcast was Recorded in mid-November.

Jamie is drinking: Basil Hayden
Mark is drinking: Gooderham & Warts 4 Grain Whisky
Justin is drinking: Colonel E.H. Taylor Barrel Proof
Giovanni is drinking: Masterson’s 10 Year Old Straight Rye

To enjoy Frape & Sons bitters, head to their website.

Also mentioned:

Taylor Swift
Corsair Quinoa Whiskey
Koval Distillery
Bittercude Bitters
Carol & Company
Dillon’s Distillers