Mark Bylok, whisky writer, and Jamie Johnson, who runs a private bourbon club, explore the world of Irish Whiskey. Is Irish whiskey going to see the same boom that bourbon has seen? Mark shares his thoughts. Jamie and Mark talk about flavoured whisky, and parallels in the industry with flavoured vodka. Also tackled, with some reluctance, the no-age statement movement and the hosts tell there story of what steps they need to go through to get Pappy Van Winkle in Toronto.
Links from the show: