Master Blender, Andres Faustinelli, tells us how he uses a wine-like finishing process to blend Bearface whisky. That process includes short finishing using French oak ex-wine barrels, and new Hungarian oak barrels. Andres deconstructs Bearface from start to finish, and tells us how he succeeds by asking the wrong people the right question.
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Buy Mark’s book - The Whisky Cabinet
This podcast was edited and mixed by Bryan Goman