The recipe a bourbon starts with during fermentation is the DNA of the whisky, but it’s not everything that goes into the whisky. We discuss the most famous bourbon, Pappy Van Winkle, and the other whiskies that share its recipe and have likewise enjoyed fame and inflated prices! In this episode, we drink Old Rip Van Winkle, William Larue Weller, and Weller Antique 107.
Special thanks to our sponsor: The State of Logic Podcast
Shout-out to Char No 5 for providing us the space, a great place to get a drink (75 Lower Simcoe St, Toronto)