26: Talking Gin with Di Caro - “I would like a kangaroo, sir!”

Wine writer, Mike Di Caro, joins Jamie and Mark to talk about gin. We start in the early days of spirit drinking, and talk about junipers, vodka, whisky, the great lakes, and farming. Follow Mike Di Caro on twitter @mikedicaro.

We drank:
Death’s Door Gin
Plymouth Gin
Ungava Canadian Premium Gin
Sipsmith Dry Gin
The Botanist Islay Dry Gin
Aviation Gin

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes

Also mentioned:

Howard Hughes Spruce Goose
And lots of history

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes