J.P. Wiser’s (or more generally, Corby’s) is the only big Canadian whisky company truly embracing today’s whisky drinker. Other whisky brands will argue the point, certainly, but J.P. Wiser’s deserves the credit. A decade ago, we had Forty Creek leading the Canadian whisky category. Five or so years ago, this category has grown with Canadian Club 100% Rye, Dark Horse, and Corby’s own Lot No 40. Barrels of whisky purchased from Alberta Distillers made big inroads, but were all sold under the US flag (Masterson’s & WhistlePig as an example). Last year we were left asking the question, who would take the next big leap?
The term “rare cask” gets tossed around in Scotland. It’s code for expensive, not necessarily rare, but J.P. Wiser’s has made true on their promise to produce rare whiskies that are also quite affordable (often around $60 Canadian). The first in the series, Last Barrels, sold exclusively in Ontario through the LCBO. Not long after, the BC Liquor Board wanted their own special release. They received Union 52. That was 2016. With the success of those two releases, J.P. Wiser’s has gone all in with the Rare Cask series. Dissertation is a continuation of this whisky conversation of new types of Canadian whisky releases.
Fellow Torontonian, Rob of Whisky in the 6, has a popular YouTube channel that features guests and whisky reviews. I came on the show. We talked about Poor Man’s Pappy (a mix of Weller’s 12 and 107), age statements on Scotch, and debated whether or not whisky changes in the bottle. Check it out!
Before vodka took over the spirits scene in the 60s, 70s, and 80s, Wild Turkey 81 didn’t exist. The only widely available Wild Turkey you could get was 101 proof (50.5% ABV). However, when the vodka era did take over, the market no longer wanted boozy whisky; they wanted tasteless spirits that went down easily. It was a dark time for whisky (and taste!).
Russell’s Reserve is the high-end brand from Wild Turkey Distillery. It’s a little more expensive (but still affordable), with the focus on big flavours. This is one of the things I truly love about Wild Turkey Distillery; they have a simple quality chart. Wild Turkey Bourbon (formally 81) is the cheap stuff. Wild Turkey 101 is the good stuff. Wild Turkey Rare Breed is the fancy stuff. Russell’s Reserve is the posh stuff (insofar as bourbon gets posh, which let’s face it — it's not intended to be all that posh).
David Perkins started High West after visiting Maker's Mark Distillery and falling in love with bourbon. With a successful career in pharmaceuticals, he took all his knowledge and turned it into whisky. When David Perkins was our guest on The Whisky Topic, he noted that whisky and pharma aren't all that different: they both require biochemistry, and the work you do today won't be available to the public for up to a decade.
Let's be honest. The scotch industry is making fools of us with special cask finishes. While sherry cask finishes weren't new five years ago, they've sprouted up like dandelions. Then came the wine finishes, which were never all that successful, but plentiful. Oloroso Sherry became a statement of the quality sherry finishes. Port finishes? Oh, yes! There are plenty of port finishes.
felt a little boring. It's slightly peated, slightly sweet, and lightly interesting. I'm admittedly a sucker for intense whiskies, and Bowmore 18 is not that. I labeled it as a whisky of an older generation where subtle flavors were king, and loud expressions were uncouth.
This particular bottle of Willet 11 Year Old retailed for $120. It now sells for between $400 to $1200 US in secondary markets. That's at Pappy Van Winkle levels. Welcome to the wonderful world of rare whisky unicorns. If you've looking for bottle number 1 of the total 175 sold, I'm sorry to say, it's in my whisky cabinet and it's sitting empty.
Canada is celebrating its 150th anniversary. In the next few months, we'll be hearing all about Corby's 150th anniversary whisky, but first let's review the whisky released for Canada's 100th birthday. This whisky, released in 1967, was distilled in 1952. At fifteen years matured in barrels, it's a rare old find from an era where Canadian whiskies were rarely bottled with a double-digit age statement.