Glenfiddich IPA single malt scotch initially struck me as a gimmick. Perhaps it is, but it’s a tasty one. My internal monologue mocked it at first, though—why would the best selling single malt scotch in the world jump on a trend like IPA barrel finishing? Sure, IPAs are trendy, but will they sell more single malt scotch?
There are a few misconceptions around Scotch whisky that I still hear today. First, I often hear how scotch is ‘smoky’ with strong iodine notes, and therefore a big turn-off for whisky drinkers. In truth, most scotch sold contains very little in terms of smoky notes. The second misconceptions is, only Islay distilleries make peated whiskies. In truth, peat was a main fuel source up until the 1950s in many parts of Scotland and was commonly used in the whisky making process.
Unlike Colonel E.H. Taylor’s whisky cousin, Buffalo Trace Bourbon, CEHT Small Batch has a strong opinion on whisky. It’s maltier, grainier. It offers not only an excellent example of what a straight bourbon should taste like, but also offering an opinion on where the future is going. Sure, there’s a lot of woody notes here, but there’s also grainy notes that are allowed to shine creating a nice balance. Not everyone will appreciate the small batch; they might find it too acidic, or too forced on flavour, but an excellent whisky should either define the category or have a define an attitude. This whisky is the latter. Great price-point, and at 50% ABV, it will waken-up the palate.
Castle & Key Distillery is located in the historic Old Taylor Distillery, within Woodford County, Kentucky. The distillery, not yet opened to the public, is destined to become a popular tourist attraction. It’s filled with once abandoned whisky warehouses, an old train station going back to the 1900s, and a traditional water spring house that’s reminiscent of the Roman era. (Pictured below)
This week on The Whisky Topic, we're joined by John Quinn. John Quinn is the Global Brand Ambassador for Tullamore Dew. We speak about the Irish Whiskey industry, through it's recent history (70s to today), and taste a deconstruction of Tullamore Dew as well as something new!
Island of Arran is a large Scottish island that was once a Viking stronghold. The last distillery on the island dates back to 1837, and previous to that there were estimated to be over fifty active distilleries on the island. The 19th century wasn't overly kind to the island, though. Due to many factors (known as the clearances), the population severely decreased as people moved mainland. Today, there are just five-thousand residents on the island. They have one distillery.
Elijah Craig is a wonderful example of why the obsession over age statements is currently overblown. Elijah Craig, made by Heaven Hill Distillery, is their darling premium straight bourbon product. In previous years, it carried an age statement of twelve years. As the demand for whisky increased, the stock of old barrels became an issue. Heaven Hill couldn’t keep the age statement and still continue to release Elijah Craig while also expanding the line into older age statements.
Glenfiddich 15 Solera Reserve is a fantastic scotch that doesn’t always get the attention it deserves. It’s not as topical as whatever this years best whisky in the world is, or as historic as some fifty-year old scotches being released. What it is, though, is a consistently terrific reasonably priced scotch (such a rarity these days!).