Gooderham & Worts 49 Wellington demonstrates two rarely used components from Hiram-Walker Distillery that hint at where future product development is going. First, the whisky is partially matured with red oak inserts. Second, the four grain blend includes whisky matured in barrels made from 100% red winter wheat. Both these elements are a look into the exciting products that’ll be coming out from the distillery in the future.
I was recently listening to a podcast that outlined all the weird riders that rock bands have had over the years. Many included whisky; usually something from Tennessee or Kentucky. I briefly thought, what would be on my list? I didn’t have an answer because I always want to drink something a little different. Would I be in a mood for an oaky bourbon? A smoky scotch? A rye spicy Canadian whisky?
If it’s only going to do a few things, it needs to do them well. That’s what J.P. Wiser’s 23 Year Old brings to the table. This is a clean beautiful whisky with a ton of intense flavours, and I think it’s going to be a favorite of many.
In this year’s vintage release of the Northern Border Collection (Canada’s version of BTAC), Pike Creek 21 Year Old is finished in Oloroso Sherry Casks. Aged Canadian whisky comes with a heavy fortitude of flavours, and this rich sweet Oloroso casks compliment those rich char and caramel notes perfectly.
Lot No. 40 Cask Strength is Canada’s version of George T. Stagg in rye format—it’s a powerhouse rye with plenty of peppery notes, deep new oak caramel flavours, and a wallop of herbal notes, orange citrus, and other complex flavours.
The Balvenie continues to flirt with peated whiskies. A Week of Peat is the second in The Balvenie Stories Collection, and this one focuses on Balvenie’s lesser-used flavor component. In fact, they only use heavily peated barley for a week each year! Ian Miller calls peat week the most joyous week of distillation because of the new smells that come from the distillery. After releasing Triple Peat, and Peat Week, how’s A Week of Peat differ from the other expressions?
While it’s sister distillery, Glenfiddich, has been releasing a bunch of innovative products, Balvenie seemed to be in a slumber (with the exception being the Balvenie DCS Compendium series for the mega rich). But in truth, there were products brewing, and we finally have a taste of what’s to come. The Stories Collection is here! It starts with a series of three single malts at three different price-points. The first of the series, The Sweet Toast of American Oak, is finished in virgin American barrels. This has been a growing theme in single malt scotch the last handful of years, so did Balvenie manage to do something different?
Great Northern Distilling is a new Irish distillery that primarily sells vodkas and gins, as most young distilleries do. However, they were able to get their hands on older barrels of whisky, and Burkes Single Cask 14 Year Old is a product of one of those barrels. Bottled at 59% ABV, I was really excited to taste a rare high-proof Irish whiskey.
In 2014, when Suntory purchase Jim Beam, fans speculated on how this new ownership might affect Jim Beam’s whisky. While there have been minor tweaks to the product line over the years, it be difficult to attribute any of them to Suntory—until now.
Henry McKenna was once an affordable bottled-in-bond bourbon that rapidly sold out when it won best whisky in the world at the San Francisco Spirit Awards. It went from affordable ($30s US), to gone, to now being difficult to find for under $50 US.