The Challenges Of "Do-it-Yourself" Whisky Maturation

The Challenges Of "Do-it-Yourself" Whisky Maturation

In almost every legal definition of whisky, there are two factors—the first is a strict control on what one can and can’t do to the whisky from fermentation to bottling. Secondly, there’s the soul of what makes whisky: the law simply states “it must taste like the attributes generally associated with whisky.”

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