Russell's Reserve Single Barrel - A Thrill of a Whisky That Has Complexity

To get the beauty of this drink, you need to nose it like a scotch drinker. That is, don’t breathe in, just let the vapours naturally come to you as you lift the glass to your nose. You can practically smell the soil the grain were grown in, the grains themselves, the fermentation process, and all those condensed flavours that were fortunate enough to survive distillation.

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