This week on The Whisky Topic, Glenford Jameson (Food Lawyer) joins me as we explore the Kentucky whisky scene. It involves us tasting a lot of whisky we can't possibly buy because it has all been sold out. The trip to Buffalo Trace was mind-blowing. We tasted fantastic bourbons and ryes, and we talk about some of our favourites. Of most interest, we talk about the selection process Buffalo Trace uses for Blanton's single barrel bourbon and Elmer T. Lee. Somehow, we ended up talking about Maker's Mark cask strength bourbon, and where it sits against similar products.
