Mark takes us step by step through the process of making a truly terrible cocktail he invented while in Kentucky. Jamie is horrified and Mark needs a measuring cup. Subscribe to The Whisky Topic via iTunes: http://apple.co/1EXyF6j You can follow Mark and Jamie on Twitter: @MarkBylok @bourbonthing @TheWhiskyTopic Instagram: @MarkBylok @BourbonThing Facebook: http://facebook.com/thewhiskytopic Video by Suresh Doss: http://sureshdoss.com Theme song is "1, 2, 3, 4" by Alan Doyle, used with permission.

While I was attending a friend's bachelor party, we had all of a few minutes to make a "traveller" drink before we boarded the private bus (thanks Mint Julep Tours). I ended up mixing whatever ingredients we had left in the house. This recreation with Jamie didn't go quite as well. As Jamie calls this, it's the "This drink is disgusting and I'm disappointed in you Mark Bylok" cocktail.

The recipe we used before boarding the bus:

1 part cola to 1 part whisky (ours was a blend of Wild Turkey, Larceny, Old Forester)
Three cans of a high-energy drink for about a gallon of mixture
Three freshly squeezed limes
Three cans of ginger beer
It was suggested some crushed mint would have elevated this drink

The drink is better explained in the video. Cheers!

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